• Carolina Falkholt
    Train of Thoughts, 2017

  • William Forsythe
    Nowhere and Everywhere, 2015

  • Maria Hassabi
    PLASTIC, 2016

  • Sonia Khurana
    Logic of Birds, 2006

  • Eric Lennarth
    Miljöaktiverare,
    1987–2017

  • Éva Mag
    Hinder, 2017

  • Mammalian Diving Reflex
    These Are the People in Your Neighbourhood, 2012

  • One-Minute Sculpture, 2017

  • Peter Mills
    Den kosmiska havsträdgårdspassagen, 2017

  • Henrik Plenge Jakobsen
    If the People Have No Bread Let Them Eat Cake, 2002

  • Carolina Falkholt
    Train of Thoughts, 2017

  • William Forsythe
    Nowhere and Everywhere, 2015

  • Maria Hassabi
    PLASTIC, 2016

  • Sonia Khurana
    Logic of Birds, 2006

  • Eric Lennarth
    Miljöaktiverare,
    1987–2017

  • Éva Mag
    Hinder, 2017

  • Mammalian Diving Reflex
    These Are the People in Your Neighbourhood, 2012

  • One-Minute Sculpture, 2017

  • Peter Mills
    Den kosmiska havsträdgårdspassagen, 2017

  • Henrik Plenge Jakobsen
    If the People Have No Bread Let Them Eat Cake, 2002

  • Carolina Falkholt
    Train of Thoughts, 2017

  • William Forsythe
    Nowhere and Everywhere, 2015

  • Maria Hassabi
    PLASTIC, 2016

  • Sonia Khurana
    Logic of Birds, 2006

  • Eric Lennarth
    Miljöaktiverare,
    1987–2017

  • Éva Mag
    Hinder, 2017

  • Mammalian Diving Reflex
    These Are the People in Your Neighbourhood, 2012

  • One-Minute Sculpture, 2017

  • Peter Mills
    Den kosmiska havsträdgårdspassagen, 2017

  • Henrik Plenge Jakobsen
    If the People Have No Bread Let Them Eat Cake, 2002

  • Carolina Falkholt
    Train of Thoughts, 2017

  • William Forsythe
    Nowhere and Everywhere, 2015

  • Maria Hassabi
    PLASTIC, 2016

  • Sonia Khurana
    Logic of Birds, 2006

  • Eric Lennarth
    Miljöaktiverare,
    1987–2017

  • Éva Mag
    Hinder, 2017

  • Mammalian Diving Reflex
    These Are the People in Your Neighbourhood, 2012

  • One-Minute Sculpture, 2017

  • Peter Mills
    Den kosmiska havsträdgårdspassagen, 2017

  • Henrik Plenge Jakobsen
    If the People Have No Bread Let Them Eat Cake, 2002

GUIDED TOURS

Public Guided Tours

May 7 – November 5,  Saturdays 2 pm. Duration 90 min. Assembly in front of the art gallery. Fee, SEK 50 + admission fee (included in the All season fee).

Groups

15 % discount on the admission for groups over 20 persons.

Book

If you are a school class who want to visit Wanås, read more and book here.

Wanås Konst offers guided tours for groups on Monday through Sunday year round.
In 1.5 hours, our competent guides will introduce you to both this year's show (May–October) and to the permanent collection of the park. To book a guided tour, or if you have other questions, please email pedagogik[at]wanaskonst.se, or call +46 (0)44 660 71.

Guided tour of this year's exhibitions and the permanent collection (approximately 1.5 hours)
Max 40 persons: SEK 1 875 (incl. VAT) + admission fee (15 % discount on the admission for groups over 20 persons).

Introduction (30 mins)
Max 50 persons: SEK 625 (incl. VAT) + admission fee (15 % discount on the admission for groups over 20 persons).

Workshop
Would you like to extend you visit with a workshop? We have different setups, please contact pedagogik[at]wanaskonst.se for more information.

Please note, if cancellation is made less than 2 days before your visit, 50% of the price is charged. If cancellation is made the same thay you will be charged the full price.
For other questions, please contact pedagogik[at]wanaskonst.se

Would you like to book a guided tour of the dairy farm? Please contact baltzar[at]wanas.se
Please note: only groups of adults. If you wish to visit the dairy farm with children, please contact pedagogik[at]wanaskonst.se

Welcome!





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MISSION

Wanås Konst produces and communicates art that challenges and changes the view of society.

VISION

Contemporary art and culture for all. Everyone—regardless of background, capacity or functional variation—should have access to the art and the experience.

CORE VALUES

Excellence and accessibility. Everything produced and conveyed should be of the highest quality and accessible to all.